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Safety Tips for Eating in Public
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In light of yet another report of an officer being targeted for attack while eating, consider these tips for keeping yourself safe in a public eatery, particularly while in uniform.

Take a close look at your food before digging in. Lift the bun, stir the soup, poke around the salad, etc. while watching for foreign objects or substances. Also consider smelling your food before taking your first bite. Last month an officer was seriously injured after biting into a burrito laced with cleaning solution. Taking a whiff before eating might help sniff out a silent but effective attack.

Avoid sitting with your back to the door and if possible, sit where you can get a clear view of the entire restaurant. Just as a kitchen, filled with knives, forks, glassware and heavy metal objects, can be one of the most dangerous places in a home, so it is with restaurants. If someone is looking to target an officer, a restaurant setting can present a golden opportunity. Don’t be caught with your back to an attack.

If you’re in an unfamiliar place, make sure to take inventory of your surroundings. Where’s the nearest exit? How many routes in and out are there? Where would you take cover if an attack were to occur?

Consider different restaurant settings and practice for defending yourself within them. These questions may help:

  1. Can you get out of a chair quickly and immediately engage a subject?
  2. Have you practiced drawing from a seated position?
  3. How would you keep yourself from being cornered in a booth should an attack occur?
  4. Could you quickly use a table as a barrier between you and an attacker?
  5. Have you and your partner discussed how you could both get away from your table or out of your booth without bumping into each other or otherwise tangling?

Remember that some of the things in a restaurant that can be used against you, like knives, forks, and heavy plates, can also be used to protect yourself in worst-case-scenario situations.

Although tactical awareness is a must in a restaurant, as it is in ANY setting, do allow yourself to relax while eating. In addition to helping you avoid destructive digestive issues, relaxing while you eat lunch or dinner also provides you with an important mental break.

Scott Buhrmaster is the CEO of Calibre Press, one of the leading law enforcement training and information providers in the industry. Scott’s 30-year tenure began in 1989 when he originally signed on with Calibre where he was involved in the creation and marketing of the organization’s popular training courses and award-winning textbooks, videos and online publications.

In 1999, Scott launched The Buhrmaster Group, an organization focused on helping law enforcement training companies develop, market and expand their training efforts. Among his clients was Police1.com, which he signed on with full time as their vice president of training and editorial. During that period, Scott was named to the National Advisory Board of the Force Science Institute, at the time a newly developing organization which was also among his list of clients. Following a seven-year tenure at Police1, Scott signed on with Force Science full-time, initially serving as their vice president of operations and most recently serving as their COO.

Scott has been a long-time contributor to Police1 and has written extensively for other publications and Web sites in the law enforcement market. Additionally, he helped launch two of the most popular e-newsletters in the industry; the Street Survival Newsline and Force Science News. While at Police1, Scott served as the publisher of Police Marksman magazine and a contributing editor for Law Officer magazine.